After a damp and rainy walk along the Dandenong Creek trail, 

 this person is very grateful for a steaming hot cup of chocolate. 

The Receipt

In a saucepan combine 1 cup of non dairy milk, 1 tablespoon of cocoa, 1 tablespoon of dark chocolate and 1 heaping teaspoon of coconut sugar. Bring to the boil, serve in glass mugs topped with frothed milk,  and sprinkle with drinking chocolate. 

Serve alongside vegan marshmallows and a favourite book.