4 October 2016

Really miserable weather - cold and windy with hail pelting down this afternoon. I decided to get working in the kitchen, and created a batch of scones. Two batches were in order as is customary in our household; a plain version to serve with coconut whipped cream and strawberry jam, and a savoury cheese and chives version spread with a little margarine. The oven heats up the kitchen nicely, while the warm scones accompanied with a piping hot tea, heats up our satisfied bellies on this freezing day. 

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