31 May 2023

Porridge and Honouring the Old Ways











A brown cardboard box was delivered to my doorstep this morning of which I was eagerly awaiting.  Shipped from Tasmania, across the seas of the Bass Straight, this parcel took a  journey that should logically take weeks, but only took days. I think we take space and time for granted these days as we want quick satisfaction. 

Given my thoughts, this treat is highly appreciated. I purchased a brass pin for the purpose of securing my hand knit scarves, and a handcrafted blackwood spurtle. What is a spurtle? According to Wikipedia -

"The spurtle is a wooden Scottish kitchen tool, dating from the 15th century, that is used to stir porridge, soups, stews, and broths. The rod-like shape means that porridge can be stirred without congealing and forming lumps, unlike a spoon, which would have a dragging effect during stirring. The low surface area reduces the chances of porridge sticking to the instrument."

As a porridge lover, I am curious as to how this tool will perform and look forward to testing it, when cooking up the next batch of porridge.

22 May 2023

Enough Anzacs Biscuits to feed an Army.












Anzac biscuits with a pot of green signal tea. 
Doubled the recipe, so made enough to last a while. 
Should be popular.


 

13 May 2023

2 May 2023











                        Making a shift dress from natural mid weight linen fabric found at a thrift shop. Have also                          found some cotton fabric featuring a small floral style motif on a grey background which will be made into a shirt. When time permits that is, as I continue on with my degree.