8 September 2018









Making the most of the beautiful weather, some quiet time set aside for myself, .... fossicking around the garden for bits and pieces, I crafted a small offering for spring. 
A small bowl made from  a coconut shell - prepared  by scrubbing, cleaning, and seasoning  the wood with tung oil, and a smudge stick of sage nestled in a handful of  nuts from the callistemon tree.
Here's to warmer weather and the vigour of spring!

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