Combine -
2 tabs of yeast flakes,
3 tabs of maple syrup,
2 tabs of flour,
1 tab of vanilla essence
and
a of pinch salt
to 2 cups of almond milk.
Because I only had a loaf of sandwich bread available I used two slices per serve, slightly toasted, before dunking one side of each slice in the batter, adding a layer of batter between the slices to glue them together while frying in the pan.
Allow one to two minutes each side on medium heat.
Serve with banana mousse and blueberries.
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