That was Xmas Day 2019. I felt inspired to make another Gingerbread House this year as it's been a while since I last made one. At the time of writing it is slowly  undergoing demolition. :-)

An all good , delicious vegan spread was laid out on the family dinner table. 

The Menu -

Gluten Roast Greek 'Klofta' with roast vegetables. 

Roast beetroot with walnut pate. 

Plum and raisin chutney.

A salad of fresh greens. 

Dessert- 

Vegan fresh fruit trifle topped with coconut cream. 

Drinks-

Chilled water with borage flowers in  ice cubes.

And because we have an abundance of lemons, with many falling on the ground, we didnt want to see them going to waste.